It’s October and, in addition to the hope for cooler weather, comes the yen for a German dish or two.
While it is not the traditional one-month-a-year Oktoberfest menu and no one is doing the chicken dance, John Besh’s Luke is perfect for New Orleans: a casual Franco-German brasserie serving Alsatian onion tart and Jagerschnitzel along with traditional Louisiana seafood dishes.
For information on New Orleans restaurants, click here.
NOLAbeings
Multimedia artist Claire Bangser created NOLAbeings as a portrait-based story project that marries...
Data corner: Adobe Suite (create a PDF, social media graphic, presentation, edit a photo and video
Data corner is where you go to work with analytics and top tech skills. It takes on everything from PERL and SQL to Canva and Sprout Social.
