Given that Labor Day was pretty much a washout for most of us, perhaps we should celebrate this weekend.
With most of the holiday revelers gone and the weather scheduled to be beautiful, this may be the best time to take a stroll in the French Quarter and then visit culinary icon Paul Prudhomme’s famous K-Paul’s Louisiana Kitchen. And don’t worry about having to bring cash; they accept plastic now!
For more information about New Orleans restaurants, click here.
NOLAbeings
Multimedia artist Claire Bangser created NOLAbeings as a portrait-based story project that marries...
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